Espresso belongs to the modern Italian coffee line, which is loved by many people and is chosen to make daily drinks. How to extract coffee by using hot water compressed under high pressure, passing through ground coffee powder finely ground into pure coffee lines, an average of about 25-30ml per shot. Espresso coffee after preparation is often separated into two layers called crema and liquid. As a result, Espresso will taste very strong and aromatic without bitterness.
