
Jellyfish season starts from late January to the fifth lunar month. At this time, housewives can easily buy the best fresh jellyfish to prepare delicious dishes for the family.
Jellyfish is quite thick, containing high levels of nutrients and rich. Jellyfish contains many proteins, sugars and other trace elements such as magnesium, phosphorus. Jellyfish can process many different dishes but the most delicious and most popular is jellyfish mannequin. But jellyfish are toxic, so the housewives also have difficulty processing jellyfish. Jellyfish Salad makes delicious, crunchy, tough jellyfish without taking too much processing time, just adding some vegetables to complete a delicious mannequin.

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